Shobha® Sugaring Gel is so natural you can eat it! made of just sugar, lemon juice, water & a touch of glycerin it is a perfectly edible option to sweeten your day.
Recipes
Shobharita
- 3 parts Shobha® Syrup*
- 3 parts tequila
- 1 part triple sec
- 2 parts lime juice
- 4 parts water
Combine ingredients. Stir or shake (your preference). Pour over ice to serve freshly chilled. Optional: salt the rim of the glass &/or add a lime, umbrella or something else fun as a garnish. Enjoy!
Shobha® Simple Syrup
- 1 part Shobha® Sugaring Gel
- 3 parts water
Warm the Shobha® Sugaring Gel to a honey-like consistency (30-60 seconds in the microwave). Dissolve the warmed Shobha® Sugaring Gel into hot water to create syrup. Allow syrup to cool to room temperature before using in a recipe
Shobha® Rosewater Sangria
- 1 bottle of Chardonnay
- 2 cups of Shobha® Syrup*
- 1/4 cup brandy
- 1/2 cup club soda
- 3 tablespoons of rosewater
- 4 parts water
- 2 apples
- 2 oranges
Combine ingredients. Pour over ice to serve freshly chilled. (If you can, chill overnight)